Day 1 – Arrival in Gascony
Arrive at Agen train station for your included transfer to Baron-Figués, your beautifully restored farmhouse home for the week. Settle in with a welcome drink and dinner prepared by your hosts.

Days 2–6 – A Culinary Journey Through Gascony
Each morning begins with a relaxed breakfast before your hands-on cookery class. Learn the secrets of traditional French dishes under Adam’s guidance, from rustic pâtés to classic sauces and delicate desserts.

Afternoons invite exploration — visit local vineyards and châteaux, wander vibrant farmers’ markets, taste Armagnac straight from the cask, and enjoy leisurely meals by the pool or in the garden.

Along the way, you’ll experience the very best of Gascony’s produce, from creamy cheeses and charcuterie to fine wines and the region’s signature spirit. There’s time too for rest — lounging by the pool, cycling through the countryside, or sharing laughter in the kitchen as new friendships take shape.

Day 7 – A Celebration of Flavour
Your final day brings everything together: your creations, your new friends, and your newfound confidence in French cooking. Enjoy a farewell feast paired with local wines, raising a glass to a week of connection and joy.

Day 8 – Au Revoir, Gascony
After breakfast, say your goodbyes and take your included transfer back to Agen station for your onward journey.